JOB SPECIFIC COMPETENCIES:
* 3 years of experience within the fresh produce, Agriculture, food industry, or a 4-year degree in Management, Operations, Supply Chain, or related field.
* Prior supervisory experience preferred.
* Strong warehouse and management skills; ability to work in a very fast-paced, high-pressure environment; computer skills using a variety of software programs. Strong communication, interpersonal and leadership skills.
* Ability to effectively communicate, direct work force, and prioritize work. Knowledge of shipping and receiving processes, food safety, and GMPs.
* Must have the ability to make decisions, maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/procedures and accept constructive criticism.
* Previous produce industry experience preferred.
* Experience in Inventory control, Employee scheduling, Employee Training, Process Auditing, Warehouse SOP, Process Controls, Best Practices and Order management systems highly desirable.
PHYSICAL REQUIREMENTS:
* Ability to maneuver around an array of equipment, bend, stoop, climb stairs, work in a cold environment some of the time.
* Must have the ability to stand and walk for long periods of time.
* Must be able to lift up to 75 pounds.
* Will have some exposure to fumes and airborne particles.
* Ability to work in a refrigerated (cold) and loud (ear protection required) work environment. PPE required.
WORK HOUR & TRAVEL REQUIREMENTS:
* Flexibility to work varied hours is required.
* Ability to work beyond regular business hours, weekends.
* Required to travel and relocate annually for the growing season.